Pag cheese
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Pag cheese or Pag Island cheese (Croatian: Paški sir, [pâːʃkiː sîr]) is a Croatian variety of hard, distinctively flavored sheep milk cheese originating from the Adriatic island of Pag. It is generally regarded as the most famous of all artisan cheeses made in the country and can be found in many markets outside Croatia.
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Quick Facts Paški sir, Country of origin ...
Paški sir | |
---|---|
Country of origin | Croatia |
Region | Northern Dalmatia |
Source of milk | Sheep |
Pasteurized | Frequently |
Texture | Hard |
Aging time | 2–18 months |
Certification | Paški Sir PDO |
Named after | Pag |
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