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Bagoong
Type of Philippine condiment / From Wikipedia, the free encyclopedia
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Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt.[1] The fermentation process also produces fish sauce known as patís.[2]
Quick Facts Type, Region or state ...
![]() Traditional burnay jars containing fermenting bagoong in Ilocos Norte | |
Type | Condiment |
---|---|
Region or state | Philippines |
Associated cuisine | Philippines |
Main ingredients | Fish |
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The preparation of bagoóng can vary regionally in the Philippines.[3]