Peasant foods
Dishes eaten by peasants / From Wikipedia, the free encyclopedia
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Peasant foods are dishes eaten by peasants, made from accessible and inexpensive ingredients.
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (March 2014) |
In many historical periods, peasant foods have been stigmatized.[1]
They may use ingredients, such as offal and less-tender cuts of meat, which are not as marketable as a cash crop. One-dish meals are common.[citation needed]