Pellegrino Artusi
Italian businessman and writer (1820–1911) / From Wikipedia, the free encyclopedia
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Not to be confused with Pellegrino Aretusi.
Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).[1][2]
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