Petit four
French confection / From Wikipedia, the free encyclopedia
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A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savory appetizer. The name is French, petit four (French pronunciation: [pə.ti fuʁ]), meaning "small oven".
This article includes a list of general references, but it lacks sufficient corresponding inline citations. (March 2011) |
Quick Facts Type, Course ...
Type | Confectionery |
---|---|
Course | Dessert |
Place of origin | France |
Main ingredients | Varies by type |
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