Pininyahang manok
Filipino chicken dish / From Wikipedia, the free encyclopedia
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Pininyahang manok, commonly anglicized as pineapple chicken,[1] is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional center of pineapple fiber (Spanish: piña) production in the Spanish Philippines.[2][3]
Quick Facts Alternative names, Course ...
Alternative names | Pineapple chicken |
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Course | Main dish |
Place of origin | Philippines |
Region or state | Southern Luzon |
Main ingredients | chicken, pineapples, potatoes, carrots, bell peppers, milk (or coconut milk) |
Similar dishes | hamonado, afritada |
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