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Cambodian salad From Wikipedia, the free encyclopedia
Pleah sach ko (Khmer: ភ្លាសាច់គោ) is a Cambodian ceviche consisting of thinly sliced raw beef cured in lime juice flavoured with palm sugar, lemongrass and garlic, mixed with shallots, bean sprouts, mint and Asian basil leaves in a dressing made out of prahok, fish sauce, lime juice, palm sugar, garlic and bird's eye chilli, and garnished with roasted peanuts.[1]
Alternative names | plea sach ko, pleah saiko, plear sach koh |
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Type | Ceviche |
Place of origin | Cambodia |
Created by | Cambodian cuisine |
Serving temperature | Room temperature |
Main ingredients | Cured beef, lime juice prahok, shallots, bean sprouts, mint, Asian basil, fish sauce, roasted peanuts |
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