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Pollock roe
Eggs of the pollock fish / From Wikipedia, the free encyclopedia
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Pollock roe, also pollack roe (also known as myeongnan and tarako) is the roe of Alaska pollock (Gadus chalcogrammus) which, despite its name, is a species of cod. Salted pollock roe is a popular culinary ingredient in Korean, Japanese, and Russian cuisines.
Quick Facts Alaska pollock roe, Korean name ...
Alaska pollock roe | |||||||
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Korean name | |||||||
Hangul | 명란 | ||||||
Hanja | 明卵 | ||||||
Literal meaning | Alaska pollock roe | ||||||
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Japanese name | |||||||
Kanji | 鱈子 | ||||||
Kana | たらこ | ||||||
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Russian name | |||||||
Russian | икра минтая | ||||||
Romanization | ikra mintaya | ||||||
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