Punugulu
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Punugulu(పునుగులు) or Punukkulu is a snack and common street food[1][2] in Vijayawada, Guntur and a few coastal districts of Andhra Pradesh. Punugulu is a deep-fried snack made with rice, urad dal and other spices.[3] They are often served with peanut chutney, known as palli chutney, coconut chutney, tomato chutney, verusanaga chutney or toordal chutney known as Kandhi Pachadi, or they can be served with capsicum peanut chutney. They are also very popular in Hyderabad.
Quick Facts Place of origin, Region or state ...
Place of origin | South India |
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Region or state | Andhra Pradesh, Telangana Hyderabad |
Serving temperature | Hot |
Main ingredients | rice batter |
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