Pustakari
Nepali Candy / From Wikipedia, the free encyclopedia
Pustakari (Nepali: पुष्टकारी pronounced [ˈpusʈʌkaɾi] ⓘ) is a Nepali candy,[1] which is made from molasses, cooked with ghee and milk, and topped with coconut, dates or nuts.[citation needed] In Kathmandu valley, where the Newar confectioners have refined the art of preparing it, it is known in Nepal Bhasa as 'postikan'.