Ravneet Gill
British pastry chef From Wikipedia, the free encyclopedia
Ravneet Gill (born April 1991[1]) is a British pastry chef, author of The Pastry Chef's Guide,[2] activist and television presenter.
Ravneet Gill | |
|---|---|
| Born | April 1991 (age 33) |
| Nationality | British |
| Occupation | Pastry chef/Author/TV presenter/Activist |
| Years active | 2016–present |
| Known for | Junior Bake Off |
Gill studied Psychology at the University of Southampton[3]
Gill worked as pastry chef at St. John[4] before founding Countertalk.[5][6][7]
In 2020 Gill replaced Prue Leith to work as the judge on Junior Bake Off[8] alongside Liam Charles and Harry Hill. She is founder and director of Countertalk - a job service and community that promotes healthy work environments in the food industry[9][10][11][1]
Gill is a food columnist for The Guardian "Feast" supplement[12] and The Daily Telegraph food supplement.[13]
She was named in CODE Quarterly's spring 2019 list of most influential women in hospitality.[14]
| Year | Title | Role | Notes |
|---|---|---|---|
| 2021–present | Junior Bake Off | Judge | N/A |
| 2023–present | Five Star Kitchen: Britain’s Next Great Chef | Judge | Alongside Michel Roux Jr and Mike Reid[15] |
- The Pastry Chef's Guide (HarperCollins, 2020) ISBN 9781911641513
- Sugar, I Love You (HarperCollins, 2021) ISBN 9781911663829
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