Roasted chestnut
Popular autumn and winter street food / From Wikipedia, the free encyclopedia
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Roasted chestnut is a popular autumn and winter street food in East Asia, Europe, and New York City. Asian chestnuts (Castanea crenata, C. mollissima) as well as European chestnuts (C. sativa) can be used.
Quick Facts Alternative names, Place of origin ...
Alternative names | Castanhas assadas, chǎolìzi, gunbam |
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Place of origin | Various |
Main ingredients | Chestnuts |
Similar dishes | Roasted sweet potato |
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Quick Facts Regional names, Chinese name ...
Regional names | |||||||||||||||
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Chinese name | |||||||||||||||
Chinese | 炒栗子 | ||||||||||||||
Literal meaning | "stir-fried chestnut" | ||||||||||||||
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Korean name | |||||||||||||||
Hangul | 군밤 | ||||||||||||||
Literal meaning | "roasted chestnut" | ||||||||||||||
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Portuguese name | |||||||||||||||
Portuguese | castanhas assadas | ||||||||||||||
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