Sauce poivrade
Sauce / From Wikipedia, the free encyclopedia
Sauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine.
Quick Facts Type, Place of origin ...
Type | Sauce |
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Place of origin | France |
Main ingredients | mirepoix, black pepper, Espagnole sauce or wine and vinegar |
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It is made of a cooked mirepoix thickened with flour and moistened with wine and a little vinegar, then heavily seasoned with black pepper.[1] More traditional versions in French haute cuisine use sauce espagnole, one of the French mother sauces, as a thickener.[2]