Loading AI tools
Genus of fishes From Wikipedia, the free encyclopedia
Scomberomorus is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini, commonly known as the Spanish mackerels.
Scomberomorus Temporal range: [1] | |
---|---|
Scomberomorus cavalla | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Scombriformes |
Family: | Scombridae |
Subfamily: | Scombrinae |
Tribe: | Scomberomorini |
Genus: | Scomberomorus Lacepède, 1801 |
Type species | |
S. plumierii Lacepède, 1801 | |
Species | |
See text. | |
Synonyms | |
|
Scomberomorus includes 19 species:[2][3]
Scomberomorus are consumed in Taiwan and Chaoshan as Majiao Yu (simplified Chinese: 马鲛鱼; traditional Chinese: 馬鮫魚) or Tutuo Yu (Chinese: 土魠魚), often prepared pan-fried or deep-fried and then served with soup.[5][6] In Jiaodong Peninsula, they are known as Ba Yu (Chinese: 鲅鱼) and used as fillings in dumplings.[7][better source needed] In Japan, they are known as Sawara (サワラ) and often prepared grilled or as Sashimi.[8]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.