Kue semprong
Indonesian traditional cookies / From Wikipedia, the free encyclopedia
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For the traditional Sama-Bajau ship, see Lepa (ship).
Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit,[1] (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia,[2] Malaysia, Singapore and Brunei.
Quick Facts Alternative names, Type ...
Alternative names | Sapit, sepit, kapit, gulong, kue Belanda |
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Type | Wafer, kue |
Course | Snack |
Place of origin | Indonesia |
Region or state | Throughout Indonesia, Malaysia, Brunei, Singapore |
Main ingredients | Rice flour, granulated sugar, coconut milk, eggs, cooking oil |
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The mold each has two plates that are clasped tightly together and attached to long handles for manipulating over a charcoal stove. The molds could be plainly flat, corrugated or etched with animal motifs such as fish, roosters and snails that are both auspicious and decorative.