Sfogliatella
Italian filled pastry / From Wikipedia, the free encyclopedia
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Sfogliatella (Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle), sometimes also known as a lobster tail,[1][2] is a shell-shaped Italian pastry with a sweet or creamy filling, originating in the Campania region. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves.[citation needed]
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