Spaghetti aglio e olio
Italian pasta dish / From Wikipedia, the free encyclopedia
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For the Beastie Boys album, see Aglio e Olio (EP).
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a pasta dish typical of the city of Naples, in the Campania region of Italy. It is a typical dish of Neapolitan cuisine and is widely popular. Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.[1]
Quick Facts Course, Place of origin ...
Course | Primo (Italian pasta course) | ||||||
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Place of origin | Italy | ||||||
Region or state | Campania | ||||||
Main ingredients | Pasta (usually spaghetti), garlic, olive oil, parsley, chili flakes | ||||||
Variations | Spaghetti aglio, olio e peperoncino (with chili pepper) | ||||||
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The dish was once also known as vermicelli alla Borbonica[2] or also as vermicelli con le vongole fujute, when in the white version.[3]