Spare ribs
Pork ribs variety / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Spare ribs?
Summarize this article for a 10 year old
Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.[1] Spare ribs (pork) are distinguished from short ribs, which are beef. Spareribs are typically cooked low and slow, either smoked, grilled, or braised.
This article needs additional citations for verification. (August 2023) |
Pork spare ribs are cooked and eaten in various cuisines around the world. They are especially popular in Chinese and American Chinese cuisine, in which they are generally called paigu (Chinese: 排骨; pinyin: páigǔ; Cantonese Yale: pàaih gwāt; lit. 'row of bones'), and in the cuisine of the Southern United States.