Stegt flæsk
Danish pork dish / From Wikipedia, the free encyclopedia
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Stegt flæsk (Danish: [ˈstekt ˈflesk]) is a dish from Denmark consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'.[1][2] The pork belly or "breast" cut of a pig is used for stegt flæsk and the strips are cut about 1/4 inch thick.