Stinky tofu
Chinese fermented tofu with a strong odor / From Wikipedia, the free encyclopedia
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Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with vegetables and meat, sometimes for months. Modern factory-produced stinky tofu is marinated in brine for one or two days to add odor.
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Stinky tofu | |||||||||||||||||||||||
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Chinese | 臭豆腐 | ||||||||||||||||||||||
Literal meaning | stinky tofu | ||||||||||||||||||||||
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