The stonner kebab is a pork sausage wrapped in strips of doner meat, coated in two layers of batter, and then deep fried.[1] It is served on a bed of chips. The kebab weighs 1.4 kg (3.1 lb).[citation needed] The dish is available in Ruby Chip Shop in Glasgow.[2][3] The name stonner is derived from a combination of "sausage" and "donner", and is the Glaswegian slang word for an erection.[2][1]

The stonner kebab became notable for having 1,000 kcal (4,200 kJ) of food energy and 46 g (1.6 oz) of fat.[2]

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