Joy of Cooking (band)
American music ensemble / From Wikipedia, the free encyclopedia
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For the album, see Joy of Cooking (album).
Joy of Cooking was an American music ensemble formed in 1967, in Berkeley, California.[1] Identified with the hippie culture, the band's music melded rock & roll with folk, blues, and jazz.[1] The band released three studio albums on Capitol Records in the early 1970s as well as a minor hit single in 1971, "Brownsville". Led by guitarist Terry Garthwaite and pianist Toni Brown, who shared lead vocals, Joy of Cooking was an unusual example of a rock band fronted by women.[2]