The Fine Art of Mixing Drinks
1948 book about cocktails / From Wikipedia, the free encyclopedia
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The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948.[1] The book is noteworthy for its witty, highly opinionated and conversational tone,[2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring agents; and its 1:2:8 ratio (1 part sweet, 2 parts sour, 8 parts base) for sour type cocktails.
Quick Facts Author, Country ...
Author | David A. Embury |
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Country | United States |
Language | English |
Publisher | Doubleday |
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