Third-wave coffee
Coffee movement emphasizing quality / From Wikipedia, the free encyclopedia
Third-wave coffee is a movement in coffee marketing emphasizing high quality. Beans are typically sourced from individual farms and are roasted more lightly to bring out their distinctive flavors.[1] Though the term was coined in 1999,[2] the approach originates in the 1970s, with roasters such as the Coffee Connection.[3][4]
Coffee movement emphasizing quality