Tunde ke kabab
Minced meat dish synonymous with Lucknow, India / From Wikipedia, the free encyclopedia
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Tunday Ke Kabab, also known as Galouti kebab, is a dish made out of minced meat which has almost become synonymous with the city of Lucknow, India.[1] It is a part of Awadhi cuisine. It is said to incorporate 160 different spices.[2] Ingredients include finely minced buffalo meat,[3][4] plain yogurt, garam masala, grated ginger, crushed garlic, ground cardamom, powdered cloves, melted ghee, dried mint, small onions cut into rings, vinegar, saffron, rose water, sugar, and lime. Tunday Ke Kabab were introduced to the Nawab of Awadh Wajid Ali Shah.[5] Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab.[6][7]
Alternative names | Tunday Kebab, Buffalo meat Galouti Kebab |
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Course | Main course |
Place of origin | Awadh, India |
Region or state | Lucknow, Uttar Pradesh, India |
Created by | Haji Murad Ali, Awadhi Cuisine |
Invented | 17th century |
Serving temperature | Hot |
Main ingredients | Buffalo meat |
Variations | Many Flavors |
500 Cl kcal | |