Ul boov
Traditional Mongolian biscuit From Wikipedia, the free encyclopedia
Traditional Mongolian biscuit From Wikipedia, the free encyclopedia
Heviin boov (Mongolian: ул боов) is a traditional Mongolian biscuit assembled in layers and often served as a New Year food.[1] The number of layers in the cake represents the status of the family. The individual biscuits are stamped with a wooden block that imprints a design unique to the family, passed down through generations. It is traditionally served with aaruul in between the layers or on top.[2]
 | You can help expand this article with text translated from the corresponding article in French. (February 2019) Click [show] for important translation instructions.
|
Ul boov means "shoe soles" in English language, not to be confused with the French pastry palmier, which is also known as "shoe soles" in the cuisine of the Southern United States.[3]
Ul boov is prepared by Mongolians for the Mongolian lunar new year, Tsagaan Sar. Tsagaan Sar is a lavish feast, requiring preparation days in advance, as the men and women make large quantities of buuz as a whole family, along with ul boov, a pastry reserved for both dessert and presentation. During Mongolia's Communist period, the government banned Tsagaan Sar after Choibalsan's death in 1952 and tried to replace it with a holiday called "Collective Herder's Day", but the holiday was practiced again after the 1990 Democratic Revolution in Mongolia.[4]
![[icon]](#/media/File:Wiki_letter_w_cropped.svg){kind=small} | This section is empty. You can help by adding to it. (August 2019) |
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
