Vibrio casei
Species of bacterium From Wikipedia, the free encyclopedia
Species of bacterium From Wikipedia, the free encyclopedia
Vibrio casei is a Gram-negative species of bacterium in the genus Vibrio. Strains of this species were originally isolated from portions of French soft cheese.[1] Genetically similar species and strains have been found in American cheesemaking plants.[2]
Vibrio casei | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Vibrionales |
Family: | Vibrionaceae |
Genus: | Vibrio |
Species: | V. casei |
Binomial name | |
Vibrio casei Bleicher et al. 2009[1] | |
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