Whisky with food
Pairing whiskies with complementary foods / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Whisky with food?
Summarize this article for a 10 year old
The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods.[1] The Scotch whisky industry has been keen to promote this.[2] Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied as wine. Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in sherry casks to red wines, with their greater fruitiness.[1] A few Scottish cook books contain reference to the use of whisky in cooking, and a few traditional Scottish recipes that use whisky exist.
This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these template messages)
|
Whisky is also used as an ingredient used in the preparation of various dishes and foods.