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Species of bacterium From Wikipedia, the free encyclopedia
Yersinia nurmii is a Gram-negative species of Yersinia that was originally isolated in packaged broiler meat cuts.[1] The type strain is APN3a-c (=DSM 22296 = LMG 25213).
Yersinia nurmii | |
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Scientific classification | |
Domain: | Bacteria |
Phylum: | Pseudomonadota |
Class: | Gammaproteobacteria |
Order: | Enterobacterales |
Family: | Yersiniaceae |
Genus: | Yersinia |
Species: | Y. nurmii |
Binomial name | |
Yersinia nurmii Murros-Kontiainen et al., 2011 | |
Yersinia nurmii, N.L. gen. masc. n. nurmii, of Nurmi, in honor of Professor Esko Nurmi, a distinguished researcher in the field of food microbiology, who, with his colleagues, introduced the concept of competitive exclusion.
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