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3-Aminoisobutyric acid

Product of thymine metabolism From Wikipedia, the free encyclopedia

3-Aminoisobutyric acid
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3-Aminoisobutyric acid (also known as β-aminoisobutyric acid or BAIBA) is a product formed by the catabolism of thymine and valine.[1]

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During exercise, the increase of PGC-1α protein triggers the secretion of BAIBA from exercising muscles into the blood (concentration 2 to 3 μM in human serum). When BAIBA reaches white fat tissue, it activates the expression of thermogenic genes via PPARα receptors, resulting in browning of white fat cells.[2] One of the consequences of BAIBA activity is increased background metabolism of BAIBA target cells.

BAIBA is thought to play a number of roles in cell metabolism, regulation of fat burning, and regulation of insulin, blood triglycerides, and total cholesterol.[3][4][5]

BAIBA is found as a normal metabolite of skeletal muscle (myokine). Its plasma concentrations are increased by exercise.[6] The increased production is likely a result of enhanced mitochondrial activity,[7] as this increase is also observed in muscle of PGC-1a overexpression mice. BAIBA is a proposed protective factor against metabolic disorders since it can induce brown fat function.[2] But healthy diet with exercise is better.[8][9][6][10][11][12]

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