63 Clinton

63 Clinton (sometimes Sixty Three Clinton)^[2] is a restaurant in New York City on the Lower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū. The seasonal American cuisine menu with global influences solely consists of a 7-course seasonal tasting menu with an optional extra caviar hand roll with the one dish common amongst all seasons being the breakfast taco with an ajitama egg, salsa verde, and trout roe.^[3] The restaurant has received a Michelin star.^[4]

63 Clinton
The restaurant's exterior in 2024
Restaurant information
Established	July 2021 (2021-07)[1]
Owner(s)	Sam Clonts and Raymond Trinh
Head chef	Sam Clonts
Chef	Raymond Trinh
Food type	American food with global influences
Rating	(Michelin Guide)
Street address	63 Clinton Street
City	New York City
State	New York
Postal/ZIP Code	10002
Country	United States
Coordinates	40°43′10″N 73°59′6.1″W
Seating capacity	10 (bar,) 40 (main room)
Reservations	Required
Website	Official website

See also

• List of Michelin-starred restaurants in New York City