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Ada pradhaman
Traditional dessert from Kerala, India From Wikipedia, the free encyclopedia
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Ada pradhaman is a traditional Keralite dessert made by using the rice ada (rice pasta or flakes) with a sauce of cooked coconut milk and jaggery.[1][2][3] Ada pradhaman is specially prepared in homes of the state of Kerala in India on the festival day of Onam. It is a variety of payasam, and is served together with sadya.[2]
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Typical preparation
Cooked rice ada is added to coconut milk, then topped with a jaggery syrup and other ingredients such as nuts, raisins, and cardamom.[4]
The dish is usually served hot. It is one of the most common desserts in Kerala.[5]
Palada Pradhaman
Palada Pradhaman or Palada Payasam is a type of Payasam made with Pal (milk), rice ada, sugar, cardamom powder, nuts and raisins.[6] Palada Pradhaman or palada payasam is offered specially to devotees as Prasada in Kerala Temples.
See also
References
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