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Adrianne Calvo
American chef and television personality From Wikipedia, the free encyclopedia
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Adrianne Calvo (born 1984)[1] is an American chef and television personality.
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Early life
Career
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In 2002, Calvo enrolled at the culinary school Johnson & Wales University. Receiving first place in some culinary competitions gave her the opportunity to cater the 2003 World Series for the champions Florida Marlins.[3]
In 2004, Calvo started to work at the Mandarin Oriental Hotel in Miami, where she worked with chef Patrick Lassaque. After working at Mandarin Oriental,[4] Calvo worked with Thomas Keller and Cindy Pawlcyn.
Calvo has participated in the Food Network's South Beach Wine and Food Festival[5] for the past four years as well as events such as Dali Miami[6] and Miami Beach International Fashion Week.[7]
Restaurants
In April 2007, Calvo opened her restaurant, Chef Adrianne's Vineyard Restaurant and Wine Bar in Miami.[8] In August 2019, Calvo turned her food truck into a brick-and-mortar restaurant called the Cracked Eatery in Miami.[9]
Awards
In 2013, Calvo won the Master Holiday Chef Challenge[10]
In 2015 "Chef Adrianne's Vineyard Restaurant and Wine Bar" was selected as one of the 17 most important restaurants in Miami by Thrillist.[11] It was also named one of the U.S.'s 15 most unique restaurants by Zagat in 2016[12]
In 2018, Calvo was named Miami's Best Chef by the New Times.[13]
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Books
- Maximum Flavor (2005)[14]
- Chef Adrianne: Driven by Flavor, Fueled by Fire (2008)[15]
- MaximumFlavorSocial (2014)[16]
- Play With Fire (2015)[17]
- The A-List (2018)[18]
References
External links
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