Agrococcus casei

Agrococcus casei is a Gram-positive bacterium from the genus Agrococcus which has been isolated from the surfaces of smear-ripened cheese.^[1][3][2]

Agrococcus casei
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Actinomycetota
Class:	Actinomycetes
Order:	Micrococcales
Family:	Microbacteriaceae
Genus:	Agrococcus
Species:	A. casei
Binomial name
Agrococcus casei Bora et al. 2007[1]
Type strain
R-17892t2[2]