Alkalibacterium gilvum

Alkalibacterium gilvum is a Gram-positive, non-spore-forming, halophilic, alkaliphilic and non-motile bacterium from the genus Alkalibacterium which has been isolated from cheeses from Europe.^[1][2][3]

Alkalibacterium gilvum
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Carnobacteriaceae
Genus:	Alkalibacterium
Species:	A. gilvum
Binomial name
Alkalibacterium gilvum Ishikawa et al. 2013[1]