Alkalibacterium kapii

Alkalibacterium kapii is a Gram-positive and non-spore-forming bacterium from the genus Alkalibacterium which has been isolated from ka-pi (fermented Shrimp paste).^[1][2][3]

Alkalibacterium kapii
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Carnobacteriaceae
Genus:	Alkalibacterium
Species:	A. kapii
Binomial name
Alkalibacterium kapii Ishikawa et al. 2009[1]