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Mucic acid
Chemical compound From Wikipedia, the free encyclopedia
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Mucic acid, C6H10O8 or HOOC-(CHOH)4-COOH (galactaric acid or meso-galactaric acid) is an aldaric acid obtained by nitric acid oxidation of galactose or galactose-containing compounds such as lactose, dulcite, quercite, and most varieties of gum.[2]
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Properties
Mucic acid forms a crystalline powder, which melts at 210–230 °C.[3] It is insoluble in alcohol, and nearly insoluble in cold water.[2] Due to the symmetry in the molecule, it is optically inactive even though it has chiral carbon atoms (i.e., it is a meso compound).
Reactions
When heated with pyridine to 140 °C, it is converted into allomucic acid.[2][4] When digested with fuming hydrochloric acid for some time it is converted into αα′ furfural dicarboxylic acid while on heating with barium sulfide it is transformed into α-thiophene carboxylic acid.[2] The ammonium salt yields on dry distillation carbon dioxide, ammonia, pyrrol and other substances.[2] The acid when fused with caustic alkalis yields oxalic acid.[2]
With potassium bisulfate mucic acid forms 3-hydroxy-2-pyrone by dehydration and decarboxylation.
Reaction of mucic acid to 3-hydroxy-2-pyrone with a) potassium bisulfate 160 °C / 4 hrs. b) hydrochloric acid to pH = 7
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Use
Mucic acid can be used to replace tartaric acid in self-raising flour or fizzies.
It has been used as a precursor of adipic acid in the way to nylon by a rhenium-catalyzed deoxydehydration reaction.[5]
It has been used as a precursor of Taxol in Nicolaou Taxol total synthesis (1994).
See also
References
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