Anelli (also known as anellini or anelletti) are small, thin rings of pasta.^[1] They are generally used for soups and pasta salads.

This article relies largely or entirely on a single source. (May 2024)

You can help expand this article with text translated from the corresponding article in Italian. (May 2024) Click [show] for important translation instructions.

View a machine-translated version of the Italian article.
Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Italian Wikipedia article at [[:it:Anelli (pasta)]]; see its history for attribution.
You may also add the template {{Translated|it|Anelli (pasta)}} to the talk page.
For more guidance, see Wikipedia:Translation.

Quick Facts Alternative names, Type ...

Anelli
Anellini pasta, uncooked
Alternative names	Anellini, anelletti
Type	Pasta
Place of origin	Italy
Media: Anelli

See also

References