Angel face (cocktail)

The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.^[1]

Angel face

IBA official cocktail
Type	Cocktail
Base spirit	Gin Calvados
Served	Straight up: chilled, without ice
Standard drinkware	Cocktail glass
IBA specified ingredients†	3 cl gin 3 cl Apricot brandy 3 cl Calvados
Preparation	Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass.
Commonly served	All day
† Angel face recipe at International Bartenders Association

The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.^[2][3]

See also

Drink portal Liquor portal

• List of cocktails
• List of cocktails (alphabetical)
• List of IBA official cocktails