Angoori rasmalai

This article is about the dessert. For the village in Pakistan, see Angoori, Murree.

Angoori rasmalai is an Indian dessert and a type of Ras malai.^[1] It is similar to the Odisha dish, Khira sagara. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.

Angoori

Course	Dessert
Place of origin	India
Region or state	North India
Main ingredients	Milk, ricotta cheese, sugar

Angoori derives its name from Angoor which is Hindi for grape,^[2] and Punjabi for malted barley signifying the shape and form, and also alluding to its sweetness.