Anton Edelmann

Anton Edelmann (born 1952) is a cookery writer who was maître chef des cuisines at the Savoy Hotel in London, England, from 1982 to 2003.^[1]

Edelmann was born in Germany^[1] in 1952 and worked as an apprentice chef in a village near Munich.^[2]

He appeared as a castaway on the BBC Radio programme Desert Island Discs on 18 April 1993.^[3]

He has an English wife.^[4]

Bibliography

• —— (1993). Anton Edelmann Creative Cuisine. Pavilion Books. ISBN 978-1857930597.
• —— (1996). Anton Edelmann's Christmas Feast. Ted Smart. ISBN 978-0583326315.
• —— (2003). The Savoy Cookbook. Pavilion Books. ISBN 9781862053878.