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Antonio Bachour
American pastry chef From Wikipedia, the free encyclopedia
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Antonio Bachour (1975 in Rio Grande, Puerto Rico) is a Puerto Rican pastry chef.[1] In 2011, he was named one of the ten best pastry chefs in America, and subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award.[2][3][4] Zagat has described him as a "confection master".[5]
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Life and education
Bachour is a graduate of Johnson & Wales University,[6] and has studied at the Valrhona cooking school[1]
Career
Bachour has served as a judge in the 2013 US Pastry Competition and the Chicago Restaurant Pastry Competition,[7] and as a guest chef at the 2013 Friends of James Beard dinner, held by the James Beard Foundation.[8]
Accolades
- 2012, Zest award for The Baking & Pastry Innovator by Johnson and Wales University
- 2018, Best Pastry Chef Award by the Best Chefs Awards Organization, the world’s leading culinary award platform
- 2019, Esquire Magazine Pastry chef of the year
References
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