Apam johol

Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge.^[2] It is usually served during breakfast or teatime.

Apam Johol

Type	Snack
Place of origin	Malaysia
Region or state	Negeri Sembilan[1]
Created by	Malay
Main ingredients	rice flour, eggs, sugar, yeast, rambai leaves

See also

• Food portal
• Malaysia portal

• Cuisine of Malaysia