Apiin

Apiin is a natural flavonoid, a diglycoside of the flavone apigenin found in the winter-hardy plants parsley^[1] and celery,^[2] and in banana leaf.^[3] The glycoside moiety at carbon-7 of apigenin, O-β-D-apiofuranosyl(→)2-β-D-glucosyl, is carried by several other flavones in parsley plant and seed.^[4] The sugar apiose possibly play a role in winter hardiness of celery, duckweed and parsley.^[5]

Apiin

Apigenin
Names
IUPAC name 4′,5-Dihydroxy-7-[3-C-(hydroxymethyl)-β-D-erythrofuranosyl-(1→2)-β-D-glucopyranosyloxy]flavone
Systematic IUPAC name 7-{[(2S,3R,4S,5S,6R)-2-{[(2S,3R,4R)-3,4-Dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy}-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
Other names Apioside Apigenin-7-apioglucoside Apigenin-7-O-apioglucoside
Identifiers
CAS Number	26544-34-3 Y
3D model (JSmol)	Interactive image
ChEBI	CHEBI:15932 Y
ChEMBL	ChEMBL1535342 N
ChemSpider	4444321 Y
ECHA InfoCard	100.043.421
EC Number	247-780-0
KEGG	C04858
PubChem CID	5280746
UNII	6QU3EZE37U Y
CompTox Dashboard (EPA)	DTXSID90949393
InChI InChI=1S/C26H28O14/c27-8-18-20(32)21(33)22(40-25-23(34)26(35,9-28)10-36-25)24(39-18)37-13-5-14(30)19-15(31)7-16(38-17(19)6-13)11-1-3-12(29)4-2-11/h1-7,18,20-25,27-30,32-35H,8-10H2/t18-,20-,21+,22-,23+,24-,25+,26-/m1/s1 Y Key: NTDLXWMIWOECHG-YRCFQSNFSA-N Y
SMILES O=C\4c5c(O)cc(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O[C@@H]1OC[C@](O)(CO)[C@H]1O)cc5O/C(c3ccc(O)cc3)=C/4
Properties
Chemical formula	C26H28O14
Molar mass	564.496 g·mol−1
Hazards
GHS labelling:
Pictograms
Signal word	Warning
Hazard statements	H315, H319, H335
Precautionary statements	P261, P264, P271, P280, P302+P352, P304+P340, P305+P351+P338, P312, P321, P332+P313, P337+P313, P362, P403+P233, P405, P501
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). N verify (what is YN ?) Infobox references

See also

• Apiose