Apple flour

Apple flour is flour made from the milling of apple pomace, a mix of about 54% pulp, 34% peels, 7% seeds, 4% seed cores, and 2% stems remaining after apples have been squeezed and crushed for their juice.^[1] It is also called "apple pomace flour", which contains higher amounts of dietary fiber than refined white flour.^[2]

Apple pressings such as these left over from the processing of apple juice or apple cider are the precursor to apple flour.

See also

• Almond meal
• Banana flour
• Maize flour
• Mesquite flour
• Peasemeal
• Peanut flour
• Rice flour