Arroz a la tumbada

Arroz a la tumbada is a traditional Mexican dish prepared with white rice and seafood.^[1] In this specialty a sofrito is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish.^[2] The dish may be seasoned with fresh leaves of epazote, parsley, coriander and oregano. Arroz a la tumbada is traditionally cooked in a cazuela, which is a thick clay pot.^[3]

Arroz a la tumbada

See also

• Arroz a la valenciana
• Jambalaya
• Paella