Aspergillus pragensis

Aspergillus pragensis is a species of fungus in the genus Aspergillus. It is from the Candidi section.^[1] The species was first described in 2014.^[1] It has been reported to produce chlorflavonin, polar compound X, terphenyllin, 3-hydroxyterphenyllin, chlorflavonin, metabolite, 6-epi-stephacidin A, and terphenyllin.^[1]

Aspergillus pragensis
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Aspergillus
Species:	A. pragensis
Binomial name
Aspergillus pragensis Hubka, Frisvad & M. Kolařík (2014)[1]

Growth and morphology

A. pragensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

• 
  Aspergillus pragensis growing on CYA plate
• 
  Aspergillus pragensis growing on MEAOX plate