Aspergillus sergii

Aspergillus sergii is a species of fungus in the genus Aspergillus first isolated from almonds and maize in Portugal.^[1] It is from the Flavi section.^[1] It has been reported to produce aflatoxin G, aflatoxin B, and cyclopiazonic acid.^[1]

Aspergillus sergii
Scientific classification
Kingdom:	Fungi
Division:	Ascomycota
Class:	Eurotiomycetes
Order:	Eurotiales
Family:	Aspergillaceae
Genus:	Aspergillus
Species:	A. sergii
Binomial name
Aspergillus sergii P. Rodrigues, S.W. Peterson, Venâncio & N. Lima[1]

Growth and morphology

A. sergii has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.

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  Aspergillus sergii growing on CYA plate
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  Aspergillus sergii growing on MEAOX plate