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Astragalus brachycalyx
Species of legume found on mountains in western Asia From Wikipedia, the free encyclopedia
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Astragalus brachycalyx, the Persian manna or manna, whose name is derived from the Greek ‘brachy’ meaning "short" and ‘calyx’ meaning the sepal of a flower, is a species of legume commonly found on rocky mountain slopes in western Asia, from western Iran and northern Iraq to Turkey, and is commonly used as a source of gum tragacanth.[1][2][3] The sweet honeydew of the plant lice Cyamophila astragalicola secreted onto A. brachycalyx is an essential component of traditional gaz, the Persian form of nougat produced in Isfahan, Iran.
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