Auricularia fuscosuccinea

Auricularia fuscosuccinea is a species of edible Auriculariales fungus. It was first described scientifically in 1842 by French mycologist Camille Montagne as a species of Exidia.^[2] Paul Christoph Hennings transferred it to Auricularia in 1893.^[3]

Auricularia fuscosuccinea
Scientific classification
Kingdom:	Fungi
Division:	Basidiomycota
Class:	Agaricomycetes
Order:	Auriculariales
Family:	Auriculariaceae
Genus:	Auricularia
Species:	A. fuscosuccinea
Binomial name
Auricularia fuscosuccinea (Mont.) Henn. (1893)
Synonyms[1]
Exidia fuscosuccinea Mont. (1842) Hirneola fuscosuccinea (Mont.) Sacc. (1888)